“…One of the most common types of pulses grown in Canada are dried beans (Phaseolus vulgaris), and a growing body of research proposes that diets rich in beans have the potential to lower the risk of developing cardiovascular disease, various cancers, and diabetes (Bazzano, He, Ogden, Loria, & Vupputuri, 2001;Kushi, Meyer, & Jacobs, 1999). Although dried beans are gluten free (GF), their consumption in North America and in European Union countries is still low compared to countries, such as India and Lebanon, where pulses are a major part of the diet (IPSOS, 2010;Jallinoja, Niva, & Latvala, 2016). To increase the nutritional content of their GF processed foods, some food manufacturers have started to incorporate bean flours as ingredients to replace low-protein flours (for example, corn and rice) that are commonly used in GF products (Pellegrini & Agostoni, 2015;Szczygiel, Harte, Strasburg, & Cho, 2017).…”