From biowaste to a green colorimetric agent: Valorization of onion peel for spectrophotometric and smartphone-based environmental monitoring of Al(III) ions

Yardımcı, Batuhan

doi:10.1016/j.scp.2023.101391

Sustainable Chemistry and Pharmacy

2024

DOI: 10.1016/j.scp.2023.101391

|View full text |Cite

From biowaste to a green colorimetric agent: Valorization of onion peel for spectrophotometric and smartphone-based environmental monitoring of Al(III) ions

Batuhan Yardımcı

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

Publication Types

Select...

Article1

Relationship

Self Cite0

Independent1

Authors

Journals

Cited by 1 publication

References 63 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Digitalization of Colorimetric Sensor Technologies for Food Safety

Mazur,

Han,

Tjandra

et al. 2024

Advanced Materials

View full text Add to dashboard Cite

Colorimetric sensors play a crucial role in promoting on‐site testing, enabling the detection and/or quantification of various analytes based on changes in colour. These sensors offer several advantages, such as simplicity, cost‐effectiveness, and visual readouts, making them suitable for a wide range of applications, including food safety and monitoring. A critical component in portable colorimetric sensors involves their integration with colour models for effective analysis and interpretation of output signals. The most commonly used models include CIELAB (Commission Internationale de l'Eclairage), RGB (Red, Green, Blue), and HSV (Hue, Saturation, Value). This review outlines the use of colour models via digitalisation in sensing applications within the food safety and monitoring field. Additionally, challenges, future directions, and considerations are discussed, highlighting a significant gap in integrating a comparative analysis towards determining the colour model that results in the highest sensor performance. The aim of this review is to underline the potential of this integration in mitigating the global impact of food spoilage and contamination on health and the economy, proposing a multidisciplinary approach to harness the full capabilities of colorimetric sensors in ensuring food safety.This article is protected by copyright. All rights reserved

show abstract

Digitalization of Colorimetric Sensor Technologies for Food Safety

Mazur,

Han,

Tjandra

et al. 2024

Advanced Materials

View full text Add to dashboard Cite

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

From biowaste to a green colorimetric agent: Valorization of onion peel for spectrophotometric and smartphone-based environmental monitoring of Al(III) ions

Cited by 1 publication

References 63 publications

Digitalization of Colorimetric Sensor Technologies for Food Safety

Digitalization of Colorimetric Sensor Technologies for Food Safety

Contact Info

Product

Resources

About