“…Seychelles’ fisheries, which are divided into the industrial fishery, semi-industrial fishery and the artisanal fishery, are by several measures a cornerstone of Seychelles’ economy: following tourism, which declined due to the COVID-19 pandemic, fisheries are one of the country’s largest sectors in terms of GDP and exports, are a key source of employment, underpin the important tourist economy, provide a key food source for the population and have cultural significance (Baker and Constant, 2020; Guillotreau et al, 2023; Robinson and Shroff, 2020). Whereas Seychelles’ vast exclusive economic zone (EEZ) is 1.35 million km 2 , its several islands (out of which three are the main populated ones) add up to 454 km 2 (Benzaken and Hoareau, 2021: 143). While Seychelles’ EEZ presents a critical economic resource, fish stocks are overexploited, which the country’s Blue Economy initiatives are in part a response to (Benzaken and Hoareau, 2021: 150; Robinson and Shroff, 2020; The Republic of Seychelles and the Commonwealth Secretariat, n.d.…”