“…Salmon carcasses deposited in riparian forests by these consumers can increase soil organic content (Bartz and Naiman, 2005;Gende et al, 2007), elevate nutrient concentration, shift the diversity of riparian plant communities (Bilby et al, 2003;Hocking and Reynolds, 2011), and provide substantial resources to terrestrial invertebrate communities (Hocking et al, 2009(Hocking et al, , 2013. Although salmon play important roles in stream ecosystems as a source of nutrients and disturbance to stream beds through the action of digging redds (Janetski et al, 2009;Tiegs et al, 2009;Harding et al, 2014), considerable proportions of carcasses are also exported to estuaries (Gende et al, 2004b), which can elevate dissolved nutrient concentrations and provide substantial resource inputs into estuarine food webs (Cak et al, 2008;Harding and Reynolds, 2014a;Harding et al, 2015). However, differences in salmon nutrient input to estuaries likely vary as a function of spawner distributions and stream size as carcasses are usually transported limited distances downstream and are often retained within pools and organic debris within streams (Cederholm and Peterson, 1985;Minakawa and Gara, 2005;Strobel et al, 2009).…”