“…The recent literature has embraced omnivorous taste as the currency of the elitist consumption style (Chan & Goldthorpe, 2005;Coulangeon & Lemel, 2007;Warde, Martens, & Olsen, 1999;Warde, Wright, & Gayo-Cal, 2007). Research efforts in cultural sociology have generally been devoted to the confirmation of omnivorous consumption patterns (López-Sintas & Katz-Gerro, 2005;van Rees, Vermunt, & Verboord, 1999). Since the first proposal, researchers have made efforts to reveal omnivorous cultural tastes in the U.S. (Alderson, Junisbai, & Heacock, 2007;see Eijck, 2000), and cultural omnivores have also been confirmed by studies in France, England, Spain, Israel, and Russia (Chan & Goldthorpe, 2005;Coulangeon & Lemel, 2007;Katz-Gerro, Raz, & Yaish, 2009;Zavisca, 2005).…”