2004
DOI: 10.1093/aob/mch110
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From Individual Leaf Elongation to Whole Shoot Leaf Area Expansion: a Comparison of Three Aegilops and Two Triticum Species

Abstract: Aegilops tauschii was the only wild species with rapid leaf expansion rates similar to those of wheat, and it achieved the highest photosynthetic rates, making it an interesting species for further study.

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Cited by 36 publications
(30 citation statements)
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“…For leaf positions higher than position 5 for sun leaves and 6 for shade leaves, it was measured that maximal leaf length required shorter LED with lower accumulated temperature sum. Bultynck et al (2004) mentioned that it is due to a higher extent of leaf elongation rate and leaf width of upper leaves and in several cases it could be associated with an increase of apical dome size. At an early stage of barley development, leaf elongation increased with main stem position, as was reported earlier (Kirby et al 1982, Natr and Natrova 1992, Bultynck et al 2004.…”
Section: Resultsmentioning
confidence: 99%
“…For leaf positions higher than position 5 for sun leaves and 6 for shade leaves, it was measured that maximal leaf length required shorter LED with lower accumulated temperature sum. Bultynck et al (2004) mentioned that it is due to a higher extent of leaf elongation rate and leaf width of upper leaves and in several cases it could be associated with an increase of apical dome size. At an early stage of barley development, leaf elongation increased with main stem position, as was reported earlier (Kirby et al 1982, Natr and Natrova 1992, Bultynck et al 2004.…”
Section: Resultsmentioning
confidence: 99%
“…According to Richards et al (2002), rapid leaf area expansion leads to rapid canopy closure, thereby reducing the evaporation from the soil surface, and thus increasing crop water-use efficiency. The species with more rapidly elongating leaf showed a faster increase with leaf position in leaf expansion rate, leaf width and leaf area, higher relative leaf area expansion rates, and more biomass allocation to leaf sheaths and less to roots (Bultynck et al, 2004). Van den Boogaard et al (1996) reported that a fast leaf area expansion rate in wheat was positively correlated with above-ground biomass and grain yield.…”
Section: Discussionmentioning
confidence: 99%
“…Wild species related to bread wheat show remarkable genetic diversity essential to the improvement of the quality of cultivated plants. The D genome originating from A. tauschii is considered a potential donor of traits associated with the vigour of grain, including germination capacity [30,41,42]. The principal regions on D genome associated with grain germination provide a common location for the genes coding for D-type cyclins (1D) and cytochrome 450 genes (P450 gene family), spermitine synthase 1 (SPDSY 1) (7D), and protein synthase gene.…”
Section: Discussionmentioning
confidence: 99%