“…Globally, sustainability in tourism and hospitality industry has warranted particular attention not merely as an industry extremely intense in terms of use of energy, water, and nondurable products but also for the potential release of toxic emissions into the air, soil, and water from day‐to‐day running functions (Aboelmaged, ; Ashraf, Hou, Kim, Ahmad, & Ashraf, ; Choi, Kim, Kim, & Agmapisarn, ; Han, Lee, & Kim, ; Horng, Liu, Chou, Tsai, & Chung, ).…”