2019
DOI: 10.1101/473793
|View full text |Cite
Preprint
|
Sign up to set email alerts
|

From root to tips: sporulation evolution and specialization inBacillus subtilisand the intestinal pathogenClostridioides difficile

Abstract: 26Bacteria of the Firmicutes phylum are able to enter a developmental pathway that 27 culminates with the formation of a highly resistant, dormant spore. Spores allow 28 environmental persistence, dissemination and for pathogens, are infection vehicles. 29In both the model Bacillus subtilis, an aerobic species, and in the intestinal 30 pathogen Clostridioides difficile, an obligate anaerobe, sporulation mobilizes 31 hundreds of genes. Their expression is coordinated between the forespore and the 32 mother cell… Show more

Help me understand this report
View published versions

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2023
2023

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 131 publications
(138 reference statements)
0
1
0
Order By: Relevance
“…The control of the mother cell line of gene expression by YabG has not been reported for B. subtilis. In this organism, the mother cell line of gene expression is divided into several temporal and epistatic classes through the action of ancillary transcription factors that work together with σ E (SpoIIID, GerR) and σ K (GerE) [32,33,[90][91][92]. Only SpoIIID is found in C. difficile.…”
Section: Plos Pathogensmentioning
confidence: 99%
“…The control of the mother cell line of gene expression by YabG has not been reported for B. subtilis. In this organism, the mother cell line of gene expression is divided into several temporal and epistatic classes through the action of ancillary transcription factors that work together with σ E (SpoIIID, GerR) and σ K (GerE) [32,33,[90][91][92]. Only SpoIIID is found in C. difficile.…”
Section: Plos Pathogensmentioning
confidence: 99%