“…This selection is taken by considering on large absorption coefficient, high solar energy conversion, low production cost, easy storage and ecofriendly. Some natural color pigments which are extracted of various plants such as jaboticaba [8], red sicilian orange and purple eggplant fruits [14], Canna indica L., Salvia splendens, cowberry and Solanum nigrum L. [15], leaves and mulberry fruit [16], Monascus Yellow [17], rhododendron, herba artemisiae scopariae, mangosteen pericarp, and coffee [18], Delonix regia [6], Hibiscus, chlorophyl [19], walnuts, rhubarb, and pomegranate [20], punica granatum, rose [21], Ixora flower (Ixora sp. (Rubiaceae) and the outer dark purple skin of 'Kembayau' (Canarium odontophyllum) fruit [12], Oryza nivara, Brassica oleracea L. [22], Canarium odontophyllum [10], Vitis vinifera, red cabbage (Brassica oleracea var.…”