2019
DOI: 10.1080/10643389.2019.1670530
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From second generation feed-stocks to innovative fermentation and downstream techniques for succinic acid production

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Cited by 52 publications
(27 citation statements)
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References 118 publications
(201 reference statements)
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“…Overall, this leads to the conclusion that engineered cell factories can significantly contribute to the economic potential of a biotechnological production process of xylitol. sustainability point of view is the possibility of CO 2 capture in the process, as the process stoichiometry requires a net CO 2 uptake (Mancini et al, 2020). Succinate is a metabolite in the citric acid cycle and naturally occurs in most microorganisms.…”
Section: Xylitolmentioning
confidence: 99%
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“…Overall, this leads to the conclusion that engineered cell factories can significantly contribute to the economic potential of a biotechnological production process of xylitol. sustainability point of view is the possibility of CO 2 capture in the process, as the process stoichiometry requires a net CO 2 uptake (Mancini et al, 2020). Succinate is a metabolite in the citric acid cycle and naturally occurs in most microorganisms.…”
Section: Xylitolmentioning
confidence: 99%
“…Succinate is a metabolite in the citric acid cycle and naturally occurs in most microorganisms. The production of succinic acid with cell factories has been investigated thoroughly: the most promising cell factories for production are, amongst others, Actinobacillus succinogenes and Mannheimia succiniciproducens (Mancini et al, 2020). Also, engineered cell factories like Escherichia coli show favorable yield, productivity, and titer (Mancini et al, 2020).…”
Section: Xylitolmentioning
confidence: 99%
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