“…This solubility enhancement was attributed to the incorporation of hydrophobic compounds into the self-associated structure of transglycosylated compound. Stevia-G showed weak surface activity in distilled water (52.5 mN/m), and its critical aggregation concentration (CAC), defined as the concentration of solute above which aggregation form (Luchetti, 2000;Andrade-Dias et al, 2007;Singh and Kumar, 2007;Dong et al, 2010), and the number of molecules consists of the aggregation structure were estimated to be 16 mg/mL and 15, respectively. The aggregation number means the number of molecules consists of the aggregation structure.…”