“…In recent times, antimicrobial, anti-inflammatory and anti-oxidative properties having biological molecules extracted from plant sources are gaining much attention ( Ain et al, 2023 , Bagewadi et al, 2019 , Brindhadevi et al, 2023 , Kumar et al, 2023 , Mitropoulou et al, 2023 , Shaukat et al, 2023 ). For example, anti-inflammatory agents are used to treat COVID-19 as well as neuroinflammation and also have anti-carcinogenic as well as diabetes-control properties ( Kumar et al, 2023 , Merecz-Sadowska et al, 2023 ; Perico et al, 2022 ). Hence, various kinds of plant sources such as Aerva lanata flower, Ficus religiosa , Kaempferia rotunda Linn., Lavandula dentata L., Rosmarinus officinalis L., Rumex dentatus L., Teucrium multicaule , Tripleurospermum limosum etc., are used for different (medicinal/pharmaceutical) purposes like anti-inflammatory, antioxidant activity, antifertility, antifungal, in vitro biofilm inhibition of bacteria, antifungal, antidiarrheal, and so on ( Baliyan et al, 2022 , Brindhadevi et al, 2023 , Chen et al, 2022a , El Abdali et al, 2022 , Ersoy et al, 2023 , Ibrahim et al, 2022 , Khaliq et al, 2023 , Sahoo et al, 2023 ).…”