2012
DOI: 10.1111/j.1439-037x.2012.00524.x
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Frost Hardiness Expression and Characterisation in Wheat at Ear Emergence

Abstract: Occasionally, wheat can be exposed to overnight freezing temperatures whilst it is in the early reproductive stage and considerable frost damage can occur. In the vegetative stage, full expression of frost tolerance genes can be gained when plants are exposed to acclimation temperatures (4 °C). Paradoxically, wheat during flowering has limited or no ability to effectively acclimate or re‐acclimate and it demonstrates frost sensitivity during this stage. Using a combined approach involving infrared thermography… Show more

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Cited by 41 publications
(20 citation statements)
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References 28 publications
(66 reference statements)
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“…The ability of plant tissues to avoid ice formation when chilled below 0 °C (supercooling) is a protective condition sought by researchers (Al‐Issawi et al . ), but has also been reported as resulting in reduced yields in Hartog under experimental conditions (Fuller et al . ).…”
Section: Discussionmentioning
confidence: 90%
“…The ability of plant tissues to avoid ice formation when chilled below 0 °C (supercooling) is a protective condition sought by researchers (Al‐Issawi et al . ), but has also been reported as resulting in reduced yields in Hartog under experimental conditions (Fuller et al . ).…”
Section: Discussionmentioning
confidence: 90%
“…Some plants can improve their tolerance to low temperatures through a process known as cold acclimation when they are exposed to low non-freezing temperature (0-4°C) (Thomashow 1999;Fowler 2007;Al-Issawi et al 2013a). During the acclimation process, many cellular changes occur such as the accumulation of osmoprotectants such as soluble sugars (Uemura et al 2003), amines, and compatible solutes such as polyols, proline and betaine (Allard et al 1998;Naidu 1998), via activation of low-temperature signal transduction pathways, which eventually lead to membrane stability and altered gene expression to provide tolerance (Thomashow 2010).…”
Section: Introductionmentioning
confidence: 99%
“…While nutrient fluxes have often been described under optimal growth conditions, much of the world's wheat is grown in areas that suffer abiotic stresses during grain filling, that alter source–sink relationships including frost stress and heat stress which cause floret sterility/abortion ( Ferris et al, 1998; Saulescu and Braun , 2001; Al‐Issawi et al, 2012) and terminal drought—the major cause of grain yield variability in wheat ( de Oliveira et al, 2013). Under post‐anthesis water deficit, wheat plants generally remobilize a greater proportion of stored leaf carbohydrate to developing grains, but the result is still typically a net loss of yield compared to unstressed plants ( Yang et al, 2001).…”
Section: Introductionmentioning
confidence: 99%