“…The complete amino acid sequences of Fru-1,6-P 2 ase from several animal tissues such as porcine kidney (Marcus et al, 1982), sheep liver (Fisher and Thompson, 1983), rat liver , rabbit liver (Kaiser et al, 1996), human liver (El-Maghrabi et al, 1993), human muscle (Tillmann and Eschrich, 1998) and human lung (Skalecki et al, 1999) have been determined, and share approximately 80% homology, along with almost complete identity of the residues around both the active and allosteric sites. The sequences of the enzyme from plants including wheat (Raines et al, 1988), spinach (Marcus and Harrsch, 1990), potato (Koßmann et al, 1992), rapeseed (Rodriguez-Suarez and Wolosiuk, 1993) and pea (Carrasco et al, 1994), as well as yeast (Rogers et al, 1988) and E. coli (Hamilton et al, 1988), have approximately the same degree of homology.…”