2010
DOI: 10.1152/ajpendo.00283.2010
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Fructose: a highly lipogenic nutrient implicated in insulin resistance, hepatic steatosis, and the metabolic syndrome

Abstract: Dekker MJ, Su Q, Baker C, Rutledge AC, Adeli K. Fructose: a highly lipogenic nutrient implicated in insulin resistance, hepatic steatosis, and metabolic syndrome. Am J Physiol Endocrinol Metab 299: E685-E694, 2010. First published September 7, 2010; doi:10.1152/ajpendo.00283.2010.-As dietary exposure to fructose has increased over the past 40 years, there is growing concern that high fructose consumption in humans may be in part responsible for the rising incidence of obesity worldwide. Obesity is associated w… Show more

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Cited by 360 publications
(269 citation statements)
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References 151 publications
(149 reference statements)
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“…An effect of fructose feeding on plasma triglycerides has also been reported in many studies on rats (7,22). Increased lipogenesis in the liver and reduced triglyceride clearance may explain the results (6). The high levels of free fatty acids produced in de novo lipogenesis may alter glucose metabolism and contribute to hyperinsulinemia and insulin resistance (23).…”
Section: Discussionmentioning
confidence: 84%
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“…An effect of fructose feeding on plasma triglycerides has also been reported in many studies on rats (7,22). Increased lipogenesis in the liver and reduced triglyceride clearance may explain the results (6). The high levels of free fatty acids produced in de novo lipogenesis may alter glucose metabolism and contribute to hyperinsulinemia and insulin resistance (23).…”
Section: Discussionmentioning
confidence: 84%
“…Fructose is a highly lipogenic sugar, and its consumption increases plasma triglyceride and low-density lipoprotein (LDL) cholesterol levels in humans (6). In rats, prolonged feeding of fructose induces moderate hypertension, glucose intolerance, insulin resistance, hyperinsulinemia, and hypertriglyceridemia, all of which are signs of metabolic syndrome (7,8).…”
mentioning
confidence: 99%
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“…Uszkodzenie komó-rek beta trzustki nie pozwala na produkcję odpowiedniej ilości insuliny, co powoduje wystąpienie hiperglikemii i może prowadzić do rozwoju cukrzycy typu 2 [26]. W literaturze istnieje wiele dowodów na to, że fruktoza spożywana w dużych ilościach przyczynia się do rozwoju wątrobowej i tkankowej insulinooporności u zwierząt [15,27,28,29,30]. Dostępna literatura nie pozwala jednak na jednoznaczną ocenę wpływu spożycia fruktozy na insulinowrażliwość u ludzi.…”
Section: Wpływ Spożycia Fruktozy Na Insulinoopornośćunclassified
“…and the expected abolition of production quotas of HFCS in Europe (after 2017). On the one hand, HFCS is regarded as a high-fructose sweetener, with the potential to cause metabolic abnormalities, since fructose has been implicated in the development of insulin resistance and metabolic syndrome [9]. However, it is often overlooked that HFCS contains only 50% fructose, which makes it comparable to sucrose and honey rather than pure fructose.…”
Section: Carbohydratesmentioning
confidence: 99%