Identifying
the components of Camellia oleifera honey and pollen and conducting corresponding toxicological tests
are essential to revealing the mechanism of Camellia
oleifera toxicity to honey bees. In this research,
we investigated the saccharides and alkaloids in honey, nectar, and
pollen from Camellia oleifera, which
were compared with honey, nectar, and pollen from Brassica
napus, a widely planted flowering plant. The result
showed that melibiose, manninotriose, raffinose, stachyose, and lower
amounts of santonin and caffeine were found in Camellia
oleifera nectar, pollen, and honey but not in B. napus nectar, pollen, and honey. Toxicological
experiments indicated that manninotriose, raffinose, and stachyose
in Camellia oleifera honey are toxic
to bees, while alkaloids in Camellia oleifera pollen are not toxic to honey bees. The toxicity mechanism of oligosaccharides
revealed by temporal metabolic profiling is that oligosaccharides
cannot be further digested by honey bees and thus get accumulated
in honey bees, disturbing the synthesis and metabolism of trehalose,
ultimately causing honey bee mortality.