2017
DOI: 10.22424/jmsb.2017.35.2.99
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Fructose Contents of Various Popular Sweetened Beverages based on Milk Using by HPLC

Abstract: The global consumption of fructose in the form of high-fructose corn syrup (HFCS) has increased considerably over the past several decades. The current intake of HFCS exceeds that of other major caloric sweeteners such as sucrose. Fructose has potentially adverse effects on human metabolism. Therefore, the objective of this study was to analyze the monosaccharide contents of 13 sweetened milk-based beverages by using high-performance liquid chromatography (HPLC). The total monosaccharide (fructose and glucose)… Show more

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