1987
DOI: 10.1113/expphysiol.1987.sp003102
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Fructose Disposal and Oxidation Rates in the Ovine Fetus

Abstract: SUMMARYFructose disposal and oxidation rates were measured in fetal lambs receiving a constant intravenous infusion of D-[U-'4C]fructose. Approximately 60 % of the infused tracer entered the placenta, but loss of fructose into the maternal circulation was negligible. Fructose was metabolized to lactate and CO2 in both the placenta and fetus, whereas there was no detectable conversion to glucose. In well-fed ewes the fetal disposal and utilization rates of fructose were 2-41 + 017 and 097 + 0-09 mg/min.kg, resp… Show more

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Cited by 56 publications
(36 citation statements)
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“…The present study indicates that lactate is unlikely to make a major contribution to the metabolic balance of the equine uteroplacental tissue. Similarly, there is little evidence for significant fructose oxidation by the uteroplacental tissues in either the pregnant sheep or horse (Silver, 1981;Meznarich et al 1987;McGowan et al 1995). Amino acids also appear to be less readily available as metabolic substrates in the uteroplacental tissues of the horse than sheep during late gestation (Carter et al 1991;Silver et al 1994;Chung et al 1998).…”
Section: Discussionmentioning
confidence: 99%
“…The present study indicates that lactate is unlikely to make a major contribution to the metabolic balance of the equine uteroplacental tissue. Similarly, there is little evidence for significant fructose oxidation by the uteroplacental tissues in either the pregnant sheep or horse (Silver, 1981;Meznarich et al 1987;McGowan et al 1995). Amino acids also appear to be less readily available as metabolic substrates in the uteroplacental tissues of the horse than sheep during late gestation (Carter et al 1991;Silver et al 1994;Chung et al 1998).…”
Section: Discussionmentioning
confidence: 99%
“…These species bear similar placental types (synepithelioor epitheliochorial placentas) and maintain relatively low maternal glucose concentrations, which may require placental fructogenic capacity to supply the concepti with adequate amounts of reducing sugars during pregnancy (Goodwin 1956, Hugget & Nixon 1961). An increase in glucose supply and consumption by the placenta linearly redirects the use of this substrate to non-oxidative pathways, such as fructose synthesis (Meznarich et al 1987, Hay 1995. Placental fructose production may be a byproduct of the foetal need on occasion to supply glucose to the placenta, preventing glucose loss to the mother, as fructose does not cross the foetomaternal barrier, and limiting foetal glucose uptake when placental needs are high (Gu et al 1987).…”
Section: Discussionmentioning
confidence: 99%
“…In bovine and porcine models, fetal fructose levels were reported to be 3-to 4-fold higher than maternal fructose levels under normal fed conditions. 28,29 In 1 human study, a 40% fructose solution was administered to mothers just prior to delivery and cord blood fructose levels were analyzed. In this model, which may reflect the diabetic conditions, cord fructose levels increased 3-fold in response to elevated maternal fructose levels.…”
Section: Discussionmentioning
confidence: 99%