2018
DOI: 10.1080/23312009.2018.1447262
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Fructose-mediated gold nanoparticles synthesis

Abstract: Gold nanoparticles were synthesized at room temperature and atmospheric pressure using fructose, a common and non-toxic monosaccharide. The nanoparticles were mostly spherical, with a homogenous shape and a small size distribution. Fructose was a reducing and stabilizing agent, and the stability of the nanoparticles depended on its concentration.

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Cited by 7 publications
(3 citation statements)
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“…Fructose, the monosaccharide used in this study, is a nontoxic reducing agent and constitutes a cheap and abundant natural source for the synthesis of inorganic NPs, such as AuNPs [37]. This reducing character is achieved in its open-chain form and maximized with its ionization [37]. In combination, reducing sugars and stabilizing biopolymers can mediate the formation of stable, morphologically controlled NPs.…”
Section: Introductionmentioning
confidence: 99%
“…Fructose, the monosaccharide used in this study, is a nontoxic reducing agent and constitutes a cheap and abundant natural source for the synthesis of inorganic NPs, such as AuNPs [37]. This reducing character is achieved in its open-chain form and maximized with its ionization [37]. In combination, reducing sugars and stabilizing biopolymers can mediate the formation of stable, morphologically controlled NPs.…”
Section: Introductionmentioning
confidence: 99%
“…Amino acids as well as sugars are reported to reduce the gold salts into GNP. [23][24][25][26][27][28] Glycolipids are also reported to reduce the metals to form nanoparticles. [29][30][31][32] The presence of these moieties in the gelator structure motivated us to use this synthetic glycolipid amphiphile for in situ reduction of gold within the gel.…”
Section: Soft Matter Papermentioning
confidence: 99%
“…18 After this report, researchers have tried such in situ reduction of gold within supramolecular gels using different types of gelators such as ascorbic acid based amphiphiles, 19 fatty N -acylamino hydrazides, 20 N -acyl glutamine derivatives, 21 tryptophan-containing peptide amphiphiles, 22 tyrosine containing oligopeptide, 23 and amino acid based gelators. 24 Along with amino acid derivatives, many sugars such as agarose, 25 fructose, 26 chitosan, 27 and amino-dextran 28 have been reported as reducing as well as capping agents in GNP synthesis. Research in this area has recently started thriving to develop modernized LMWG for designing efficient nanocomposite gels.…”
Section: Introductionmentioning
confidence: 99%