2014
DOI: 10.1017/s0029665114000536
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Fruit and vegetable intake of a British Army Battalion deployed to Afghanistan – preliminary findings

Abstract: Understanding the nutritional demands placed on serving military personnel is critical to inform training and food provision. Soldiers deployed to Afghanistan face austere living and working environments. It has been purported that deployment can result in detrimental changes to dietary intake,(1) body composition (2) and subsequent health. A diet that is insufficient in fruit and vegetables (F&V) reflects poor dietary quality and has been shown to result in higher estimates of net endogenous acid production (… Show more

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