2013
DOI: 10.1159/000351987
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Fruit and Vegetables: Intake and Sociodemographic Determinants among Portuguese Mothers

Abstract: Background: Fruit and vegetable intake is crucial in health promotion and disease prevention. Inadequate intake is found among adult populations worldwide. Aims: To assess fruit and vegetable intake among Portuguese mothers and to examine its association with sociodemographic determinants. Methods: A national cross-sectional survey was performed in Portugal as part of the Pro Children study. Data from self-administrated precoded 24-hour recall and food frequency questionnaires answered by 1,853 mothers of 11- … Show more

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Cited by 12 publications
(9 citation statements)
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“…Alongside individual preferences, higher vegetable consumption in adults is also related to increased availability [ 98 , 106 , 107 ] and reduced cost [ 41 , 95 , 97 , 108 ], and low consumption is largely associated with lower socio-economic status [ 109 , 110 ], lower income [ 44 , 107 ], living in a more deprived area or lower income neighbourhood (an indirect measure of socio-economic status) [ 44 ] and lower education [ 109 , 111 ].…”
Section: Determinants Of Vegetable-specific Consumptionmentioning
confidence: 99%
“…Alongside individual preferences, higher vegetable consumption in adults is also related to increased availability [ 98 , 106 , 107 ] and reduced cost [ 41 , 95 , 97 , 108 ], and low consumption is largely associated with lower socio-economic status [ 109 , 110 ], lower income [ 44 , 107 ], living in a more deprived area or lower income neighbourhood (an indirect measure of socio-economic status) [ 44 ] and lower education [ 109 , 111 ].…”
Section: Determinants Of Vegetable-specific Consumptionmentioning
confidence: 99%
“…However, knowledge varies extensively across geographic settings, which may explain the effect of varying cultural backgrounds on the apparent variability in food choices within communities (Alkerwi et al, 2015). Also, epidemiologic data have revealed that diet quality varies with sex, age, ethnicity, and socioeconomic status (SES) (Darmon and Drewnowski, 2008;Franchini et al, 2013;Groth et al, 2001;Shannon et al, 2007). In this regard, crucial differences have been explored about the nutritional knowledge and practice of the Iranian population in different living areas (urban and rural) (Naeeni et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…Low vegetable consumption in adults has been associated with a number of individual factors. Low consumption is more common in persons of a lower education [ 27 , 28 , 29 , 30 ], a lower income [ 31 , 32 ], and a lower social-economic status [ 27 , 31 , 33 ]. More specific to each individual, high vegetable consumption has been associated with greater liking for the taste of vegetables [ 34 , 35 , 36 ], greater nutritional knowledge [ 37 , 38 ] and a greater appreciation of health and the value of a healthy diet [ 37 ].…”
Section: Introductionmentioning
confidence: 99%