2020
DOI: 10.1007/978-3-030-37218-7_10
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Fruit Classification Using Traditional Machine Learning and Deep Learning Approach

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Cited by 20 publications
(5 citation statements)
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“…They incorporated a transfer learning technique [12], and the model acquired 99% accuracy. Saranya et al [13] undertook a comparative study in which they trained different machine learning and deep learning models on a public dataset. This dataset contains images of different fruits, such as apples, bananas, oranges, and pomegranates.…”
Section: Introductionmentioning
confidence: 99%
“…They incorporated a transfer learning technique [12], and the model acquired 99% accuracy. Saranya et al [13] undertook a comparative study in which they trained different machine learning and deep learning models on a public dataset. This dataset contains images of different fruits, such as apples, bananas, oranges, and pomegranates.…”
Section: Introductionmentioning
confidence: 99%
“…The fine K-NN with k=1 achieved the best accuracy reached to 96.3%. An automatic sorting and classification of different kinds of fruits using their images were proposed by (Saranya et al, 2019), four categories of fruits such as apple, banana, orange, and pomegranate acquired from Fruits-360 database were utilized to investigate the accuracy of the system, different extracted features such as mean of RGB color, size, height and width were used to build and test the model, in classification phase the K-NN and SVM were implemented as they report an accuracy of 93.8% and 100% respectively. A system for recognition strawberry ripeness was presented in (Anraeni, Indra, Adirahmadi, & Pomalingo, 2021) four different strawberry's classes like ripe, unripe, raw, not strawberry was utilized as a database, features were extracted from RGB image, such as RGB color component value, area, roundness, and centroid value for each channel in RGB, K-NN was implemented in the classification phase to recognize each class the accuracy of this system was reached to 85%.…”
Section: Related Workmentioning
confidence: 99%
“…If the occlusion area of leaves or branches exceeded 30%, the sample was considered occluded and labeled as type A. Unobstructed samples were labeled as type B. Typically, the picking points are distributed along the mid-line of the geometric center [41,42]. However, since a single lychee fruit weighs about 21.4-31.8 g, the weight can cause the fruit to easily lean to one side due to gravity [43][44][45].…”
Section: Image Acquisitionmentioning
confidence: 99%