2020
DOI: 10.1002/jsfa.10680
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Fruit maturity differentially affects fruit quality and responses of targeted metabolites in cold‐stored figs (Ficus carica L.)

Abstract: BACKGROUND: Figs are highly perishable after harvest, and their storability and marketability are relatively short. This study aimed to determine the effects of fruit maturity on the physiological quality and targeted metabolites of 'Masui Dauphine' figs in two maturation stages (75% versus 100% commercial maturity) during cold storage. RESULTS: Fruit size and weight decreased during cold storage. Fruit respiration rate and color variables were lower at 100% maturity than at 75% maturity. Contents of soluble c… Show more

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Cited by 22 publications
(3 citation statements)
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“…Several studies have demonstrated that multivariate analysis is a power tool to elucidate the physiological properties of different fruit crops and responses of targeted metabolites during cold storage [59][60][61]. Several studies have demonstrated that multivariate analysis is a power tool to elucidate the physiological properties of different fruit crops and responses of targeted metabolites during cold storage [59,60].…”
Section: Response Of Multivariate Data Analysismentioning
confidence: 99%
“…Several studies have demonstrated that multivariate analysis is a power tool to elucidate the physiological properties of different fruit crops and responses of targeted metabolites during cold storage [59][60][61]. Several studies have demonstrated that multivariate analysis is a power tool to elucidate the physiological properties of different fruit crops and responses of targeted metabolites during cold storage [59,60].…”
Section: Response Of Multivariate Data Analysismentioning
confidence: 99%
“…However, due to its short maturity period and insufficient attention and investment in post-harvest processing in China, the storage technology is relatively backward, and the fresh fruit become highly perishable [ 6 ]. Cold storage is one of the most widely used preservation techniques in commerce today; it is used in almost all fruit crops, especially those which can tolerate cold [ 7 , 8 , 9 , 10 , 11 ]. On-vine soft ripening is a delayed postharvest technique that has been applied for the storage of mango and grapefruit [ 12 , 13 ].…”
Section: Introductionmentioning
confidence: 99%
“…Cracking incidence is a common, but serous disorder for fig marketability [2,3]. Cracking also limits the storage period and shelf life due to enhanced water loss and increased pathogen infections [4]. Generally, owing to different Appl.…”
Section: Introductionmentioning
confidence: 99%