Fruit Quality Characteristics of Different Sweet Cherry (Prunus avium L.) Cultivars Grown in Ordu Province of Turkey

Ateş, Umut; Öztürk, Burhan

doi:10.31466/kfbd.1000507

Cited by 6 publications

(2 citation statements)

References 14 publications

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“…Sour cherry is a storage tree whose height varies from 3 to 10 or 15 m (Webster & Looney, 1996 ). Türkiye, Russia, Ukraine, Poland, and Iran are the main areas of its cultivation (Ates & Ozturk, 2022 ; FAO STAT, 2021 ).…”

Section: Introductionmentioning

confidence: 99%

Genetic relationships between sweet cherry (Prunus avium L.) and sour cherry (P. cerasus L.) as revealed using fruit characterizations and chloroplast microsatellites

Khadivi,

Goodarzi,

Shams

2023

Food Science & Nutrition

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In the present study, the genetic diversity as well as the relationship between sweet cherry (Prunus avium L.) and sour cherry (P. cerasus L.) genotypes were investigated based on fruit traits and chloroplast microsatellites (cpSSRs). Analysis of variance showed that the studied genotypes have significant differences in the studied traits. In sweet cherries, the average fruit weight was 4.49 g with a coefficient of variation (CV) of 15.62%, the average stone weight was 0.34 g with a CV of 15.67%, and the average total soluble solids was 11.90% with a CV of 22.06%. Also, in sour cherries, the average fruit weight was 2.65 g with a coefficient of variation (CV) of 14.27%, the average stone weight was 0.28 g with a CV of 12.27%, and the average total soluble solids was 10.90% with a CV of 19.80%. Principal component analysis (PCA) showed that 83.80% of the observed variance was explained by the first three components. The cluster analysis separated genotypes of sweet and sour cherries and put them into two main groups. Four cpSSR primers produced distinct and different alleles among sweet and sour cherries. The cpSSR loci separated sweet and sour cherries from each other, which confirms the theory that chloroplast genome of sour cherry is not derived from sweet cherry. The present results provided new insights regarding the extent of diversity of individuals and also determined the relatedness and obtained information on genetic diversity of sweet and sour cherries.

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Section: Introductionmentioning

confidence: 99%

Genetic relationships between sweet cherry (Prunus avium L.) and sour cherry (P. cerasus L.) as revealed using fruit characterizations and chloroplast microsatellites

Khadivi,

Goodarzi,

Shams

2023

Food Science & Nutrition

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“…Consumers expect a longer delivery of high-quality cherry fruit. In addition, there is a tendency to consume cherry cultivars with different flavors and organoleptic properties [2]. Therefore, there is an urgent need in Poland to produce different cultivars of early-and late-ripening cherries.…”

Section: Introductionmentioning

confidence: 99%

Fruit Quality and Contents of Some Bioactive Compounds in Selected Czech Sweet Cherry (Prunus avium L.) Cultivars under Conditions of Central Poland

et al. 2022

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Dynamic changes have taken place in the production of sweet cherry (Prunus avium L.) in Poland over the last 20 years. New cultivars with both early- and late-ripening dates have appeared, and modern high-intensity cultivation techniques are being implemented. The main attribute of the fruit, in addition to its unique taste, is its health-promoting properties. In this research, which was conducted at the Warsaw University of Life Sciences in 2021, our main objectives were to evaluate seven selected Czech cherry cultivars (‘Jacinta’; ‘Horka’; ‘Tamara’; ‘Helga’; ‘Fabiola’; ‘Kasandra’; ‘Kordia’) with regard to their dessert quality and contents of biologically active compounds, and to indicate the most valuable cultivar under the conditions of central Poland. The cultivars tested differed in both the fruit quality and health-promoting properties. ‘Jacinta’, ‘Horka’, Tamara’ and ‘Fabiola’ had the largest fruits. The ‘Fabiola’ and ‘Kordia’ fruits had the highest firmness, while the ‘Jacinta’ and ‘Horka’ fruits had the highest soluble solid contents (SSCs) and titratable acidities (TAs). We found the highest SSC-to-TA ratio in the ‘Fabiola’ cultivar. ‘Jacinta’ proved to be the most valuable cultivar in terms of bioactive compounds, and it had the highest antioxidant activity (DPPH). Some of the traits were closely correlated with each other, mainly in relation to the biologically active compounds. Darker fruits contained more bioactive compounds and had a higher antioxidant activity. It was also proved that size of fruits as well as SSC and TA are also correlated with fruit color. Intensively colored fruit are larger and have higher SSC and TA. In sweet cherry fruit, the contents of polyphenols and flavonoids, as well as the high DPPH, are strongly determined by the high content of cyanidin-3-galactoside.

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Evaluating the Bioactive Profile of Sweet Cherry (Prunus avium L.) Cultivars: Insights into Phenolic Content, Antioxidant Activity, and Individual Phenolic

Ates,

Ozturk

2023

Erwerbs-Obstbau

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Fruit Quality Characteristics of Different Sweet Cherry (Prunus avium L.) Cultivars Grown in Ordu Province of Turkey

Cited by 6 publications

References 14 publications

Genetic relationships between sweet cherry (Prunus avium L.) and sour cherry (P. cerasus L.) as revealed using fruit characterizations and chloroplast microsatellites

Genetic relationships between sweet cherry (Prunus avium L.) and sour cherry (P. cerasus L.) as revealed using fruit characterizations and chloroplast microsatellites

Fruit Quality and Contents of Some Bioactive Compounds in Selected Czech Sweet Cherry (Prunus avium L.) Cultivars under Conditions of Central Poland

Evaluating the Bioactive Profile of Sweet Cherry (Prunus avium L.) Cultivars: Insights into Phenolic Content, Antioxidant Activity, and Individual Phenolic

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