2012 1st International Conference on Recent Advances in Information Technology (RAIT) 2012
DOI: 10.1109/rait.2012.6194540
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Fruit quality evaluation using biospeckle techniques

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Cited by 7 publications
(3 citation statements)
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“…Slight differences between BAI means and medians in groups prove its robustness to outliers and extremes. A similar indicator of BA employing the Pearson correlation coefficient, was proposed by other researchers as a reliable measure suitable for monitoring the quality of fresh and stored fruits [36,[41][42][43][44]. Although results obtained in this and other analyses are similar, random selection of pixels seems to be a better solution if analysing regions heterogeneous in terms of BA; hence, THSP created in this way should be more representative for such regions.…”
Section: Quantitative Analysis Of Biospeckle Activitymentioning
confidence: 77%
“…Slight differences between BAI means and medians in groups prove its robustness to outliers and extremes. A similar indicator of BA employing the Pearson correlation coefficient, was proposed by other researchers as a reliable measure suitable for monitoring the quality of fresh and stored fruits [36,[41][42][43][44]. Although results obtained in this and other analyses are similar, random selection of pixels seems to be a better solution if analysing regions heterogeneous in terms of BA; hence, THSP created in this way should be more representative for such regions.…”
Section: Quantitative Analysis Of Biospeckle Activitymentioning
confidence: 77%
“…The main goal is to estimate speed of the processes which cause changes of speckle intensity data. Some of dynamic speckle imaging applications are: monitoring of blood flow in human tissues [1][2][3] , analysis of seeds viability 4,5 , detection of plant growth 6 and chemical contamination of leaves 7 , penetration of cosmetic ingredients in human skin 8 , study of ear biometrics 9 , bacterial response 10 and animal reproduction 11 , food quality assessment 12,13 and observation of a drying process 14 . Speckle formation strongly depends on micro changes in topography and refractive index, and this makes DST a highly sensitive tool for evaluation of the speed of processes due to its direct impact on speckle intensity fluctuations in time.…”
Section: Introductionmentioning
confidence: 99%
“…This technique has been used to monitor biological activity in fruits and vegetables (Ansari et al, 2012;Zdunek et al, 2014), to evaluate corn seed quality (Silva et al, 2018), coffee seed quality (Vivas et al, 2017), tomato ripening (Pieczywek et al, 2018), among others.…”
Section: Introductionmentioning
confidence: 99%