Fruit traits of pepper genotypes originating from open pollination

Danojević, Dario; Medić-Pap, Slađana; Savić, Aleksandra; Červenski, Janko

doi:10.5937/ratpov53-9761

Cited by 7 publications

(8 citation statements)

References 9 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Pepper comparing to other vegetable species (without potatoes) has the first rank in Serbia with 16,977 ha in 2016 (STATISTICAL OFFICE OF THE REPUBLIC OF SERBIA, 2017). In different regions of Serbia, consumers are preferred to use pepper fruits with various shapes, sizes and colors (DANOJEVIĆ et al, 2016). In Serbia, beside of fresh use, pepper usually used as roasted, stuffed (with various fillings), pickled, dried, ground, ajvar, pindjur and processed in many different ways (DANOJEVIĆ et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Different multivariate analysis for fruit traits in sweet pepper breeding

Danojević

Medić-Pap

2018

Genetika

Self Cite

View full text Add to dashboard Cite

Pepper is very popular vegetable crop in Southeast Europe and in Serbia as well. Wide genetic variability is essential in pepper breeding programs. The aim of this study was to evaluate variability for the most important fruit traits and differences between 28 sweet pepper genotypes from the working collection from the Institute of Field and Vegetable Crops (Novi Sad, Serbia). The following traits were analyzed: fruit weight (g), fruit length (cm), fruit diameter (cm), fruit index, number of locules, number of apexes, pericarp thickness (mm), and total soluble solids (°Brix). Results confirmed great variability in evaluated pepper fruit traits. Genotypes were separated into individual groups based on fruit characteristics. According to our research, hierarchical cluster analysis represented differentiation among groups of genotypes more clearly than PCA, but not comparing to k-means. Hierarchical cluster analysis showed the similarity between genotypes, but k-means clustering did not. Genotypes from group 3 will be used in breeding for higher fruit weight and group 6 for thicker pericarp.

show abstract

Section: Introductionmentioning

confidence: 99%

Different multivariate analysis for fruit traits in sweet pepper breeding

Danojević

Medić-Pap

2018

Genetika

Self Cite

View full text Add to dashboard Cite

show abstract

“…U Republici Srbiji paprika je jedna od najznačajnijih povrtarskih vrsta, ali se navike potrošača u odnosu na oblik, veličinu i boju ploda paprike razlikuju u zavisnosti od regiona . U južnim delovima Srbije potrošači više vole duže plodove paprike, dok u severnom delu Srbije (Vojvodina) kraće (Danojević et al ., 2016) . Kao rezultat oplemenjivačkog rada na paprici u Institutu za ratarstvo i povrtarstvo dobijeno je nekoliko sorti slatke paprike u tipu babure kao što su: Novosadska bela babura, Atina, Anita i Vranjska .…”

Section: Uvodunclassified

“…Međutim plodovi sorte Matice rastu uspravno na biljci, kao i kod odomaćene blago ljute sorte Somborke (Danojević et al ., 2017) . U sortimentu Instituta se ne nalazi nijedna sorta slatke paprike sa konusnim i visećim plodovima (Danojević et al ., 2016), pa su oplemenjivački napori usmereni u tom pravcu kako bi se mogla ponuditi tržištu nova sorta koja će imati viseće plodove, svetlo žute boje i krupnije od sorte Matice .…”

Section: Uvodunclassified

Fruit characteristics of new pepper variety "NS Prva"

Danojević¹,

Medić-Pap²,

Glogovac³

2021

Selekcija i semenarstvo

View full text Add to dashboard Cite

Pepper (Capsicum annuum) is one of the major vegetable species in the world, and Serbia as well. The pepper assortment of the Institute of Field and Vegetable Crops includes varieties of different fruit type such as the bell, conical, kapia, elongated, pepperoni and tomato-shaped peppers. However, in the assortment of the Institute, there is no variety of sweet pepper with conical and hanging fruits. Because of that, we wanted to develop a new pepper variety with this fruit type and offer it to the market. Selected lines from one of the crossbreeding combinations were grown in the open field and the greenhouse area by the pedigree method in the period 2012-2017. Based on the phenotype, the most vital plants that had the desired characteristics of the fruit were selected. During the many years of breeding, a new pepper variety NS Prva was obtained. NS Prva has been registered in the Republic of Serbia in 2019 and from that period it has been on the National variety list. The fruits of this variety are about 150 g, have one peak, grow hanging on the plant, with light yellow colour in technological maturity, and red in full maturity. A new pepper variety NS Prva is recommended for growing in a greenhouse where it gives uniform fruits suitable for the market in all maturity stages. It can also be recommended for growing in the open field where it gives slightly longer fruits. NS Prva showed good storage ability three weeks after harvest since it had the smallest reduction in fruit weight during storage in a cold chamber

show abstract

“…Zečević (2001) found that FD, FL, PT, number of fruits and FW are in a strong positive correlation. In the previous research the positive correlation of FW, FD and PT to TSS was noted, probably because of different breeding material and the fact that those fruits were harvested at technological maturity (Danojević et al 2016).…”

mentioning

confidence: 92%

“…Comparing to other vegetable species (apart from potato), in term of production area, pepper has the first rank in Serbia with 16,977 ha in 2016 (Statistical Office of the Republic of Serbia, 2017). Consumers in different parts of Serbia prefer pepper fruits of various shapes, sizes and colours and it has a great range of use in Serbia (Danojević et al, 2016). Besides the fresh consumption, pepper is usually used as roasted, stuffed (with various fillings), pickled, dried, ground, and processed in many different ways (Danojević et al, 2017a).…”

mentioning

confidence: 99%

Selection and heritability of F2 sweet pepper offspring from the cross Amfora x Piquillo de Lodosa

Danojević¹,

Medić-Pap²,

Červenski³

2018

Ratar i povrt

View full text Add to dashboard Cite

in 2014. From this crossing, 180 F2 plants were transplanted into open field in 2016. The fruits were evaluated for seven quantitative traits: weight, length, diameter, index, locule number, pericarp thickness and total soluble solids (Brix). The principal component analysis was used to identify the most significant traits. The mean values were compared with the Dunnett test. Relationships between traits were calculated by Pearson correlation coefficients. Fruits from F2 plants were ranged between parents mainly. Fruit weight was positively correlated with fruit length, fruit diameter and pericarp thickness, but negatively with total soluble solids. Low heritability for total soluble solids and a negative correlation between total soluble solids and fruit weight makes it difficult to improve both important traits in one variety. The task in the future breeding process is to find crossing combination in pepper which will harmonize these two important fruit traits.

show abstract

Fruit traits of pepper genotypes originating from open pollination

Cited by 7 publications

References 9 publications

Different multivariate analysis for fruit traits in sweet pepper breeding

Different multivariate analysis for fruit traits in sweet pepper breeding

Fruit characteristics of new pepper variety "NS Prva"

Selection and heritability of F2 sweet pepper offspring from the cross Amfora x Piquillo de Lodosa

Contact Info

Product

Resources

About