“…Importantly, [→3)α- l -Fuc p (1→] glycosyls (type I fucosyl chains) in L. japonica -derived fucoidan seem to be more powerful in lowering lipid content than alternative [→3)-α- l -Fuc p (1→] and [→4)-α- l -Fuc p (1→] glycosyls (type II fucosyl chains) in A. nodosum -derived fucoidans. 20–23 However, their detailed roles need to be clarified in combination with uronic acid reduction, desulfurization, and glycosyl degradation experiments. Moreover, it cannot be rolled out that the higher content of galactose in L. japonica -derived fucoidan, mainly [→6)- d -Gal p (1→] glycosyls, 67–69 and the M w may also contribute to their hypolipidemic differences.…”