1994
DOI: 10.1021/bi00177a004
|View full text |Cite
|
Sign up to set email alerts
|

Fucoxanthin-Chlorophyll a/c Light-Harvesting Complexes of Laminaria saccharina: Partial Amino Acid Sequences and Arrangement in Thylakoid Membranes

Abstract: The N-terminus of the major polypeptide component of the light-harvesting complex (LHC) from the brown alga Laminaria saccharina is blocked. Two partial sequences, one near the N-terminus and the other near the C-terminus, have been obtained by chemical cleavage with acetic acid and N-chlorosuccinimide. Four peptides were separated after trypsin digestion of the thylakoid membranes. One fragment is not phosphorylated, is not blocked, and has been sequenced. Purification on a reversed-phase column showed two fo… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
15
0

Year Published

1995
1995
2015
2015

Publication Types

Select...
4
2

Relationship

0
6

Authors

Journals

citations
Cited by 23 publications
(15 citation statements)
references
References 29 publications
0
15
0
Order By: Relevance
“…Kelps went from olive-brown to bright green at first and then to a less distinct greenish colour. The brown colour of kelps is due to the presence of carotenoid pigments, mainly fucoxanthin, bound to chlorophyll a and c to form lightharvesting complexes (Douady et al 1994). Whereas heat treatment of brown seaweeds, especially boiling, generally tends to increase phenol content, including fucoxanthin (Rajauria et al 2010, Amorim-Carrilho et al 2014, high temperature during cooking may dissociate the fucoxanthin from the light-harvesting complexes and consequently reveal the green colour of chlorophylls.…”
Section: Quality Control Testmentioning
confidence: 99%
“…Kelps went from olive-brown to bright green at first and then to a less distinct greenish colour. The brown colour of kelps is due to the presence of carotenoid pigments, mainly fucoxanthin, bound to chlorophyll a and c to form lightharvesting complexes (Douady et al 1994). Whereas heat treatment of brown seaweeds, especially boiling, generally tends to increase phenol content, including fucoxanthin (Rajauria et al 2010, Amorim-Carrilho et al 2014, high temperature during cooking may dissociate the fucoxanthin from the light-harvesting complexes and consequently reveal the green colour of chlorophylls.…”
Section: Quality Control Testmentioning
confidence: 99%
“…On the basis of the very close relationships between Fucophyceae and Chrysophyceae [23,25] we designed synthetic oligonucleotides from partial microsequencing of LHCP from L. saccharina (Fucophyceae) previously obtained in our laboratory [9].…”
Section: Preparation Of a Cac Probe And Pcr Amplificationmentioning
confidence: 99%
“…7. A and B helices from Chlorophyta (tomato) LHCP (LHca2, LHca4, LHcb2, LHcb6) and Chromophyta (L. saccharina [9], P. tricornutum [2], A. carterae [ 17] (The B helix is undetermined in A. carterae). -gap to obtain the best alignment.…”
Section: Comparison Of the A And B Helicesmentioning
confidence: 99%
See 2 more Smart Citations