We investigated the trophic magnification potential of
perfluoroalkyl
substances (PFAS) in a terrestrial food web by using a chemical activity-based
approach, which involved normalizing concentrations of PFAS in biota
to their relative biochemical composition in order to provide a thermodynamically
accurate basis for comparing concentrations of PFAS in biota. Samples
of hawk eggs, songbird tissues, and invertebrates were collected and
analyzed for concentrations of 18 perfluoroalkyl acids (PFAAs) and
for polar lipid, neutral lipid, total protein, albumin, and water
content. Estimated mass fractions of PFCA C8–C11 and PFSA C4–C8 predominantly
occurred in albumin within biota samples from the food web with smaller
estimated fractions in polar lipids > structural proteins >
neutral
lipids and insignificant amounts in water. Estimated mass fractions
of longer-chained PFAS (i.e., C12–C16) mainly occurred in polar lipids with smaller estimated fractions
in albumin > structural proteins > neutral lipids > and water.
Chemical
activity-based TMFs indicated that PFNA, PFDA, PFUdA, PFDoA, PFTrDA,
PFTeDA, PFOS, and PFDS biomagnified in the food web; PFOA, PFHxDA,
and PFHxS did not appear to biomagnify; and PFBS biodiluted. Chemical
activity-based TMFs for PFCA C8–C11 and
PFSA C4–C8 were in good agreement with
corresponding TMFs derived with concentrations normalized to only
total protein in biota, suggesting that concentrations normalized
to total protein may be appropriate proxies of chemical activity-based
TMFs for PFAS, which predominantly partition to albumin. Similarly,
TMFs derived with concentrations normalized to albumin may be suitable
proxies of chemical activity-based TMFs for longer-chained PFAS, which
predominantly partition to polar lipids.