Fulfilment of Minimum Acceptable Diet as Dominant Factor in Wasting in Children Aged 6–23 Months in Central Jakarta, Indonesia, 2019

Andina, Ervida; Madinar, Madinar; Achadi, Endang

doi:10.7454/ijphn.v1i2.4761

Cited by 5 publications

(4 citation statements)

References 6 publications

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“…This could negatively affect the physical growth and neurodevelopment of IYC in Ghana. This is because it has been noted that IYC who do not meet MDD, MMF or MAD are at higher risk of malnutrition [36,37] which is significantly associated with neurodevelopment impairment [38].…”

Section: Plos Onementioning

confidence: 99%

Infant and young child feeding practices and associated socioeconomic and demographic factors among children aged 6–23 months in Ghana: Findings from Ghana Multiple Indicator Cluster Survey, 2017–2018

et al. 2023

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Background Association between poor infant and young child feeding (IYCF) practices and malnutrition in infants and young children (IYC) is well established. Furthermore, appropriate IYCF practices are important during the first 1,000 days of life to ensure optimal health and development. Understanding IYCF practices and associated socioeconomic and demographic factors will inform interventions to achieve the UN 2030 Sustainable Development Goal (SDG) target to end malnutrition in all forms. Objective This study estimates the prevalence of Minimum Dietary Diversity (MDD), Minimum Meal Frequency (MMF), and Minimum Acceptable Diet (MAD), and examines their association with socioeconomic and demographic characteristics among children aged 6–23 months in Ghana. Method We used data from the Ghana Multiple Indicator Cluster Survey 6 (GMICS6) conducted in 2017–18. Participants were recruited through multi-stage stratified cluster sampling. Information on caregiver’s self-reported breastfeeding status and 24-hour dietary recall of foods IYC were fed with were collected through face-to-face interviews. We estimated the prevalence of MDD, MMF and MAD with a 95% confidence interval (CI). We investigated the socioeconomic and demographic determinants of MDD, MMF and MAD using univariate and multivariable logistic regression analyses. Findings Among 2,585 IYC aged 6–23 months, MDD, MMF and MAD were estimated as 25.46%, 32.82% and 11.72% respectively. Age of the IYC, educational status of the mothers/primary caregivers, and resident regions were found to have positive associations with MDD, MMF and MAD. In addition, the richest household wealth index and urban area of residence were found to have significant positive associations with MDD. Conclusion We report a low prevalence of MDD, MMF and MAD. Efforts to improve IYCF practices among children aged 6–23 months in Ghana should focus on multi-sectorial approaches including increasing access to formal education, income-generating activities and addressing regional and rural-urban inequity.

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Section: Plos Onementioning

confidence: 99%

Infant and young child feeding practices and associated socioeconomic and demographic factors among children aged 6–23 months in Ghana: Findings from Ghana Multiple Indicator Cluster Survey, 2017–2018

et al. 2023

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“…Although heredity is a factor that causes stunting, other studies have found that the dominant factor causing wasting is the fulfillment of a minimum acceptable diet. Based on a recent study conducted by Andina et al (2021) in Indonesia, the fulfillment of the minimum acceptable diet was found to be the dominant factor in wasting after controlling for education level, mother, and family income level. This study showed that supporting the family in providing adequate nutrition and care for their children is necessary.…”

Section: Discussionmentioning

confidence: 99%

Family Resilience With Stunted Children Aged Below 5 Years: A Qualitative Study in Depok City, Indonesia

Rahmadiyah,

Sahar,

Widyatuti

et al. 2024

Global Qualitative Nursing Research

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Stunting is influenced by family and household factors that affect toddler nutrition. As the primary provider of both physical and psychological resources to prevent health problems, the family has a significant role in preventing stunting. Family resilience in supporting child health is mediated by family functioning. A qualitative descriptive study explored the influence of family resilience in fulfilling the nutritional needs of stunted children. This study involved in-depth interviews with 23 mothers of stunted children aged 24 to 59 months. Through content analysis, we identified three main themes: (1) family belief that stunting is hereditary, (2) family belief that stunted children will “grow up,” and (3) lack of communication between family members in discussing stunting. Future studies should explore intervention models to increase family resilience and prevent stunting in children under five.

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“…Logit [P(Y=1)] = -0,429 -0,240 (X1) + 0,917 (X2) + 0,759 (X3)+ 0,459 (X4)+0,448 (X5)+0,173 (X6)+ 0,294 (X7)+ 1,104 (X8)-0,269 (X9)-0,353 (X10)-0,292 (X11)-0,473 (X12)+ 0,838 (X13)-0,435 Meskipun penelitian ini tidak menganalisis keterkaitan antara praktik pemberian makan pada anak usia 6-23 bulan dengan status gizi, namun dari beberapa penelitian yang telah dilakukan menunjukkan bahwa ketidaktercapaian praktik pemberian makan anak memiliki risiko yang tinggi untuk mengalami masalah gizi seperti stunting, wasting, dan underweight pada anak usia 6-23 bulan (Andina et al, 2021;Kimiywe & Chege, 2015;Limardi et al, 2020).…”

Section: Hasil Dan Pembahasanunclassified

Faktor-faktor yang berpengaruh terhadap Minimum Acceptable Diet pada anak usia 6-23 bulan di Indonesia

Putra

Dewi²,

Kustiyah

et al. 2022

Aceh. Nutri. J.

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Indonesia is one of the countries with high nutritional problems caused by inadequate feeding practices. A minimum acceptable diet (MAD) is used to assess feeding practices in children with low achievement (53,6%) aged 6-23 months. This study aimed to determine the factors influencing MAD in children aged 6-23 months in Indonesia. This study uses a cross-sectional study design to use secondary data from the 2017 IDHS. The subjects in this study were 4.783 children aged 6-23 months. Data were collected using the 2017 IDHS and WHO UNICEF 2010 questionnaires in assessing feeding practices. Statistical tests used were Chi-square, Spearman, and Multiple logistic regression. This study showed that the prevalence of MAD was 53.7%. Factors influencing MAD were the location of residence (p= 0,001), wealth index (p<0,001), mother's occupation (p= 0,007), father's education level (p= 0,022), mother's education (p= 0,003), media exposure (p= 0,012), geographic area (p<0,05), child's age (p<0,001), and birth order (p<0,05). The dominant factor influencing MAD is the education level of mothers who do not attend school. In conclusion, there is an influence between socio-demographic and economic characteristics and the characteristics of children with MAD in Indonesia.

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Fulfilment of Minimum Acceptable Diet as Dominant Factor in Wasting in Children Aged 6–23 Months in Central Jakarta, Indonesia, 2019

Cited by 5 publications

References 6 publications

Infant and young child feeding practices and associated socioeconomic and demographic factors among children aged 6–23 months in Ghana: Findings from Ghana Multiple Indicator Cluster Survey, 2017–2018

Infant and young child feeding practices and associated socioeconomic and demographic factors among children aged 6–23 months in Ghana: Findings from Ghana Multiple Indicator Cluster Survey, 2017–2018

Family Resilience With Stunted Children Aged Below 5 Years: A Qualitative Study in Depok City, Indonesia

Faktor-faktor yang berpengaruh terhadap Minimum Acceptable Diet pada anak usia 6-23 bulan di Indonesia

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