“…Most MRI studies on grains and seeds have been carried out at high-field range (1.5-3 Tesla) which makes this technique a costly means of wheat protein content and quality evaluation (Kirtil & Oztop, 2016;Patel, Khan, & Kar, 2015;Van As & Van Duynhoven, 2013). Hence, low-field (magnet field < 0.5 Tesla) proton NMR (LF-NMR) has been considered as the most widely used type of NMR spectroscopy in screening seeds and grains based on their different contents of water and fat (Jia, Wang, Li, & Liu, 2017;Krishnan, Singh, Verma, Joshi, & Singh, 2014;Moore, Richards, & Rebetzke, 2015;Niu, Li, Chen, & Xu, 2014;Todt, Guthausen, Burk, Schmalbein, & Kamlowski, 2006;Wang et al, 2016Wang et al, , 2017. Hence, low-field (magnet field < 0.5 Tesla) proton NMR (LF-NMR) has been considered as the most widely used type of NMR spectroscopy in screening seeds and grains based on their different contents of water and fat (Jia, Wang, Li, & Liu, 2017;Krishnan, Singh, Verma, Joshi, & Singh, 2014;Moore, Richards, & Rebetzke, 2015;Niu, Li, Chen, & Xu, 2014;Todt, Guthausen, Burk, Schmalbein, & Kamlowski, 2006;Wang et al, 2016Wang et al, , 2017.…”