Collagen I1 was isolated and characterized from hyaline cartilage (articular cartilage) and fibrocartilage (annulus fibrosus). Collagen I1 from the latter tissue has a substantially higher degree of hydroxylation and glycosylation than that isolated from articular cartilage. The higher degree of posttranslational modification was associated with a slower electrophoretic mobility, a greater resistance to mammalian collagenase digestion and a higher thermal stability. An increase of glycosylation accelerates the initial steps in fibril formation of collagen molecules but slows down the following lateral growth. The newly formed aggregates of collagen I1 from annulus fibrosus consisted of fibrils with a smaller diameter.Based on its histological appearance, cartilage is classified into three tissue entities, i. e. hyaline, elastic and fibrocartilage. Hyaline cartilage covers the articular surface of bone and supports the tracheal tubes, larynx and ventral ends of the ribs. Fibrocartilage is a transitional form between hyaline cartilage and fibrous connective tissue. It occurs in the menisci of joints, in the annulus fibrosus of intervertebral discs and in the attachment sites of tendons onto the bones [l]. Collagen, the main structural protein in both tissues, exhibits a high degree of organization based on fibrillar aggregates.Several factors have been suggested to play a role in the control of fibrillogenesis, such as the presence of proteoglycans [2], the mode of procollagen processing [3], the interaction of different collagen types [4] and non-collagenous proteins including integrins p]. Furthermore, experimental evidence showed that the posttranslational modification of collagen molecules plays a crucial role in the stability of individual molecules as well as the stabilization of collagen fibrils. Specifically, hydroxylation of prolyl residues determines the thermal stability of the triple helix of collagen molecules. Hydroxylation of lysyl residues contributes to the crosslinking of collagen molecules which, in turn, contributes to the biomechanical strength of collagen fibrils [6]. Recent circumstantial evidence provides further support that glycosylation of hydroxylysyl residues may regulate the diameter of collagen fibrils [7, 81. In this study, an approach was made to compare collagen I1 from hyaline cartilage (articular cartilage) and fibrocartilage (annulus fibrosus). The analysis showed that the collagen I1 from annulus fibrosus (AFII) has a substantially higher level of hydroxylation and glycosylation than the collagen I1 from articular cartilage (ACII). In order to clarify the influ- ence of different levels of posttranslational modification on the nature of collagen I1 molecules, their electrophoretic migration, thermal stability and susceptibility to mammalian collagenase were investigated. Additionally, we studied the impact of the varying pattern of collagen I1 modifications on the dynamics of the self-assembly and the structure of the fibrils formed in vitro.
MATERIALS AND METHODS Extractio...