Soil concentrations and degradation rates of methyl isothiocyanate (MITC), chloropicrin (CP), 1,3-dichloropropene (1,3-D), and dimethyl disulfi de (DMDS) were determined under fumigant application scenarios representative of commercial raised bed, plastic mulched vegetable production systems. Five days after application, 1,3-D, MITC, and CP were detected at concentrations up to 3.52, 0.72, and 2.45 μg cm −3 , respectively, in the soil atmosphere when applications were made in uniformly compacted soils with a water content >200% of fi eld capacity and covered by a virtually impermeable or metalized fi lm. By contrast, DMDS, MITC, and CP concentrations in the soil atmosphere were 0.81, 0.02, and 0.05 μg cm −3 , respectively, 5 d after application in soil containing undecomposed plant residue, numerous large (>3 mm) clods, and water content below fi eld capacity and covered by low-density polyethylene. Ranked in order of impact on the persistence of fumigants in soil were soil water content (moisture), soil tilth (the physical condition of soil as related to its fi tness as a planting bed), the type of plastic fi lm used to cover fumigated beds, and soil texture. Fumigants were readily detected 13 d after application when applied in uniformly compacted soils with water contents >200% of capacity and covered by a virtually impermeable or metalized fi lm. By contrast, 1,3-D and MITC had dissipated 5 d after application in soils with numerous large (>3 mm) clods and water contents below fi eld capacity that were covered by low-density polyethylene. Soil degradation of CP, DMDS, and MITC were primarily attributed to biological mechanisms, whereas degradation of 1,3-D was attributed principally to abiotic factors. Th is study demonstrates improved soil retention of agricultural fumigants in application scenarios representative of good agricultural practices.