2014
DOI: 10.1080/19393210.2013.862745
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Fumonisins in corn (Zea maysL.) from Southern Brazil

Abstract: A total of 232 samples of corn commercialised in Santa Catarina state, Southern Brazil (temperate zone climate), were evaluated from 2007 to 2012 for fumonisins (FBs: FB1 and FB2). Before performing this study, a FBs method with liquid chromatography and fluorescence detection (ex. 335; em. 440 nm) was validated first. FBs were detected in 46.6% (108 samples), with values ranging from 66 to 7832 µg kg(-1) for FB1 and 110 to 1201 µg kg(-1) for FB2. The number of contaminated corn samples for FB1 and FB2 varied … Show more

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Cited by 24 publications
(7 citation statements)
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“…Although their results are based only on 22 samples, both surveys show that FB1 contamination of maize grains is frequent in Uruguay, and it is frequently found at high levels. Also, our results are similar to those reported for maize in other parts of the world (Garrido et al 2012;Scussel et al 2014;Udovicki et al 2018;Yli-Mattila and Sundheim 2022) and support the idea that this crop is very prone to fumonisin contamination (Ponce-García et al 2018).…”
Section: Discussionsupporting
confidence: 90%
“…Although their results are based only on 22 samples, both surveys show that FB1 contamination of maize grains is frequent in Uruguay, and it is frequently found at high levels. Also, our results are similar to those reported for maize in other parts of the world (Garrido et al 2012;Scussel et al 2014;Udovicki et al 2018;Yli-Mattila and Sundheim 2022) and support the idea that this crop is very prone to fumonisin contamination (Ponce-García et al 2018).…”
Section: Discussionsupporting
confidence: 90%
“…Brazil is one of the largest grain producers in the world, with studies reporting the presence of these three mycotoxins in many economically important food crops. In particular, studies regarding OTA and FB 1 report the contamination of two of Brazil’s main exports: coffee and corn [ 13 , 14 , 15 ]. The risks of exposure to these classes of toxins are due to difficulty controlling their growth in grains as a result of the natural growth of fungi under certain conditions of humidity and temperature during the pre-harvest phase in addition to the toxins’ post-harvest stability and resilience against chemicals, thermal factors and physical treatments [ 16 , 17 ].…”
Section: Introductionmentioning
confidence: 99%
“…27 The most abundant and toxicologically most significant of them all is FB 1 ; it is responsible for about 70% of the total concentration of FBs in naturally contaminated raw materials and final products, followed by FB 2 and FB 3 . 28 On account of the great importance of FBs, the Brazilian Health Regulatory Agency (ANVISA) has stipulated 5000 μg kg −1 as their maximum tolerable levels in corn. 29 However, legal limits for FBs in corn DDGS have not been set thus far.…”
Section: Introductionmentioning
confidence: 99%
“…The major forms occurring in food and feed are fumonisin B 1 (FB 1 ), fumonisin B 2 (FB 2 ) and fumonisin B 3 (FB 3 ), being accountable for serious adverse health outcomes in humans and animals 27 . The most abundant and toxicologically most significant of them all is FB 1 ; it is responsible for about 70% of the total concentration of FBs in naturally contaminated raw materials and final products, followed by FB 2 and FB 3 28 . On account of the great importance of FBs, the Brazilian Health Regulatory Agency (ANVISA) has stipulated 5000 μg kg −1 as their maximum tolerable levels in corn 29 .…”
Section: Introductionmentioning
confidence: 99%