Fumonisin B 1 (FB 1 ) and fumonisin B 2 (FB 2 ) are mycotoxins mainly produced by Fusarium verticillioides, and Fusarium proliferatum, fungi species most commonly isolated from maize. The natural occurrence of FB 1 and FB 2 in broa, typical Portuguese maize bread, was evaluated in 30 samples. Twenty five were found positive with levels ranging from 142 to 550 μg kg − 1 . The limit established by the European regulations was exceeded by 27% of the samples. The tolerable daily intake for fumonisin B 1 , and B 2 , alone or in combination, for all of the analysed samples, was lower than 2 μg kg − 1 body weight per day established by the European Commission.