A series of piperic acid amides (4-24, 29, 30) were synthesized and their 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging and α-glucosidase inhibitory activities were evaluated. Among the synthesized compounds, the amides 11, 13 and 15, which contain o-methoxyphenol, catechol or 5-hydroxyindole moieties, showed potent DPPH free radical scavenging activity (11: EC 50 140 µM; 13: EC 50 28 µM; 15: EC 50 20 µM). The amides 10, 18 and 23 showed higher inhibitory activity of α-glucosidase (10: IC 50 21 µM; 18: IC 50 21 µM; 23: IC 50 12 µM). These data suggest that the hydrophobicity of the conjugated amines is an important determinant of α-glucosidase inhibitory activity. In addition, the amides 13 and 15 showed both potent DPPH free radical scavenging activity and α-glucosidase inhibitory activity (13: IC 50 46 µM; 15: IC 50 46 µM). This is the first report identifying the DPPH free radical scavenging and α-glucosidase inhibitory activities of piperic acid amides and suggests that these amides may serve as lead compounds for the development of novel α-glucosidase inhibitors with antioxidant activity.Key words piperine; α-glucosidase inhibitor; antioxidant; structure-activity relationship Hydroxycinnamic acid amides (phenylpropanoid amides) are found at low levels in a wide range of plants species. These amides are synthesized by the condensation of hydroxycinnamoyl-CoA thioesters with biogenic amines. As an example, the biosynthesis of tyramine and serotonin derivatives are catalyzed by the action of tyramine-and serotonin-N-hyroxycinnamoyltransferase, respectively. 1) Recent studies have reported the tyrosinase inhibitory effects of synthetic hydroxycinnamic acid amides, derived from coupling of caffeic acid and its derivatives with biogenic amines, such as tyramine, dopamine, and serotonin. [2][3][4][5] In addition, serotonin derivatives have a number of biological effects, such as α-glucosidase inhibition, 6) antioxidative activity, 7) and cyclooxygenase-2 (COX-2) inhibition.is the major alkaloid present in the fruit of Piper nigrum L. The piperine structure consists of three important components, an aromatic ring moiety, a side chain with conjugated double bonds, and a basic piperidine moiety attached through an amide linkage to a side chain. Piperine can be synthesized from piperoyl-CoA, which is derived from a cinnamoyl-CoA precursor, and piperidine. 9,10) The reaction forming an acid-amide linkage is analogous to hydroxycinnamic acid amide biosynthesis.The pungency of the piperine is generated by activating heat and acid-sensing transient receptor potential vanilloid receptors (TRPV1) on pain-sensing neurons, similar to capsaicin, a decylenic acid amide of vanillylamine.11) Several beneficial biological and pharmacological properties of piperine and its derivatives have been reported, including antioxidant, 12) anti-inflammatory, 13) antitumor, 14,15) monoamine oxidase inhibitory 16) effects, and the enhancement of the bioavailability of some therapeutic drugs, possibly by inhibiting P-glycoprotei...