Worldwide, bacterial vaginosis (BV) is the most common vaginal disorder in women of childbearing age. BV is characterized by a dramatic shift in the vaginal microflora, involving a relative decrease in lactobacilli, and a proliferation of anaerobes. In most cases of BV, the predominant bacterial species found is Gardnerella vaginalis. However, pure cultures of G. vaginalis do not always result in BV, and asymptomatic women are sometimes colonized with low numbers of G. vaginalis. Thus, there is controversy about whether G. vaginalis is an opportunistic pathogen and the causative agent of many cases of BV, or whether BV is a polymicrobial condition caused by the collective effects of an altered microbial flora. Recent studies of the biofilm-forming potential and cytotoxic activity of G. vaginalis have renewed interest in the virulence potential of this organism. In an effort to tease apart the aetiology of this disorder, we utilized in vitro assays to compare three virulence properties of G. vaginalis relative to other BVassociated anaerobes. We designed a viable assay to analyse bacterial adherence to vaginal epithelial cells, we compared biofilm-producing capacities, and we assessed cytotoxic activity. Of the BV-associated anaerobes tested, only G. vaginalis demonstrated all three virulence properties combined. This study suggests that G. vaginalis is more virulent than other BV-associated anaerobes, and that many of the bacterial species frequently isolated from BV may be relatively avirulent opportunists that colonize the vagina after G. vaginalis has initiated an infection.
INTRODUCTIONBacterial vaginosis (BV) is the most prevalent vaginal disorder in women of reproductive age, affecting 10-20 % of Caucasian women, and 30-50 % of African American women, although estimates of its prevalence depend on the population studied (Eschenbach, 1993;Sobel, 2000). The normal healthy vagina is populated mainly by hydrogenperoxide-producing lactobacilli that inhibit the growth of other vaginal flora (Eschenbach et al., 1989). BV is characterized by a loss of these protective lactobacilli, an increase in vaginal pH to .4.5, and the proliferation of a variety of anaerobic species. Symptoms of BV can include a thin greyish-white vaginal discharge with a foul odour, and mild irritation. Of more concern is that BV is associated with serious disorders, such as pelvic inflammatory disease (Sobel, 2000;Larsson et al., 2005) and adverse pregnancy outcomes, such as preterm delivery, low birth weight and post-partum endometritis. BV also increases the risk of male-to-female, and female-to-male, HIV transmission (Schmid et al., 2000).Gardnerella vaginalis is present in up to 95 % of cases of BV (Catlin, 1992;Marrazzo et al., 2008); however, with the advancement of molecular tools, it has been shown that the numbers and diversity of anaerobes associated with BV are high (Oakley et al., 2008). One study has found that pure cultures of G. vaginalis do not always cause BV, and that the organism can occur, albeit in low numbers, in healt...