“…The food and drink questions in our study were the same as the food and drink questions in The Oslo Health Study, which has been translated from Norwegian to English [14]. The following information was gathered from the questionnaires: demographics, smoking habits, activity habits, diet, common diseases (asthma, bronchitis, diabetes, osteoporosis, fibromyalgia, mood disorders, heart attack, angina, cerebral stroke) (number of diseases, score 0–9), allergic rhinitis, mood disorders as measured by the Hopkins Symptom Checklist 10 (HSCL10) (score 1.0-4.0, mental distress ≥ 1.85), musculoskeletal complaints (score 0–12), and gastrointestinal symptoms of which IBS was defined according to a translation of the Rome II criteria [15]. IBS subgroups were classified as constipation-predominant IBS (C-IBS), alternating IBS (A-IBS), or diarrhoea-predominant IBS (D-IBS).…”