2017
DOI: 10.1007/s12602-017-9353-z
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Functional Characterization of Probiotic Potential of Novel Pigmented Bacterial Strains for Aquaculture Applications

Abstract: The bioprospecting proficient of novel pigmented probiotic strains with respect to aquaculture industry was unexplored hitherto. In this study, we investigated the probiotic potential of novel pigmented bacterial strains isolated from the indigenous soil sediments in their vicinal habitats, which were screened for their antimicrobial activity against aquatic pathogens using agar well diffusion assay. The strains namely Exiguobacterium acetylicum (S01), Aeromonas veronii (V03), and Chryseobacterium joostei (V04… Show more

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Cited by 21 publications
(8 citation statements)
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“…Bacterial strain, extraction, and purification of bioactive compounds. Strain E. acetylicum S01 was genetically confirmed by 16S ribosomal RNA gene sequencing, and it showed desirable functional probiotic attributes and provided disease resistance against Aeromonas hydrophila infection in goldfish (Carassius auratus) as described earlier 47,48 . For identification and characterization of bioactive compound(s), a loopful culture of E. acetylicum S01 was grown in Luria-Bertani broth (LB) (casein enzymatic hydrolysate 10 g/L, yeast extract 5 g/L, sodium chloride 10 g/L, pH 7.5 ± 0.2, water 1,000 mL) and incubated on a rotary shaker (120 rpm) at 37 °C.…”
Section: Methodsmentioning
confidence: 93%
“…Bacterial strain, extraction, and purification of bioactive compounds. Strain E. acetylicum S01 was genetically confirmed by 16S ribosomal RNA gene sequencing, and it showed desirable functional probiotic attributes and provided disease resistance against Aeromonas hydrophila infection in goldfish (Carassius auratus) as described earlier 47,48 . For identification and characterization of bioactive compound(s), a loopful culture of E. acetylicum S01 was grown in Luria-Bertani broth (LB) (casein enzymatic hydrolysate 10 g/L, yeast extract 5 g/L, sodium chloride 10 g/L, pH 7.5 ± 0.2, water 1,000 mL) and incubated on a rotary shaker (120 rpm) at 37 °C.…”
Section: Methodsmentioning
confidence: 93%
“…Species like Bacillus spp., E. acetylicum and Enterococcus spp. can be used as probiotics in aquaculture to reduce antibiotic consumption and avoid the spread of antibiotic resistance genes [ 66 , 89 , 90 ]. We could not obtain information if this was the case of this fish farming pilot station, in Portugal, possibly justifying the presence of these bacteria in our samples.…”
Section: Discussionmentioning
confidence: 99%
“…The potential probiotic bacterium E. acetylicum S01 (accession number KU058431.1) was isolated from a soil sample collected from the Sathaiyar river basin in the Madurai region, Tamil Nadu, India as described previously (Jinendiran et al., 2017). It was cultured and maintained on nutrient agar (HiMedia, AS061) slant at 4 °C and sub-cultured monthly.…”
Section: Methodsmentioning
confidence: 99%
“…However, the optimization of β-carotene production by Exiguobacterium acetylicum S01 using statistical design has not yet been studied extensively but requires further detailed exploration. We have previously reported the isolation and functional characterization of pigmented probiotic strain E. acetylicum S01 (Jinendiran et al., 2017). Hence, the present study aimed to investigate the effects of medium components (MCs) and essential physical factors (PFs) on β-carotene and biomass productivity and additionally to investigate a suitable medium for maximizing the β-carotene production by E. acetylicum S01 based on a sequential statistical experimental design approach.…”
Section: Introductionmentioning
confidence: 99%