“…The traits and their categories were as follows: habitat (ten categories: rainforest, forest, woodland, shrub, grassland, heaths, marshes, marine mangrove, bare ground and human settlements), diet (eight categories: leaves, fruit, nectar and pollen, seeds, insects, other invertebrates, vertebrates and carrion), foraging method (nine categories: gleaning, hang‐gleaning, snatching, hover‐snatching, probing, manipulating, pouncing, flycatching and flush chasing; see Remešová et al 2020 for definitions), foraging stratum (four categories: ground, shrub, subcanopy and canopy) and foraging substrate (eight categories: ground, bark, leaves, buds, fruit, flowers, air and other). Previous work showed that resource partitioning in terms of foraging substrates and methods is important for species co‐existence on a local scale in Australian passerines (Harmáčková et al 2019, Remešová et al 2020, Remeš et al 2021a, b), and in passerines in general (MacArthur 1958, Holmes and Recher 1986, Terborgh and Robinson 1986, Korňan et al 2013). We calculated distance matrices using the Bray–Curtis metric to express species differences along several niche dimensions: habitats, diet, foraging method, stratum, substrate and overall resource use (i.e.…”