INTRODUCTIONHealth Literacy has been defined as the cognitive and social skills which determine the motivation and ability of individuals to gain access to, understand and use information in ways which promote and maintain good health. 1 The term health literacy comprises the cognitive and social skills which determine the motivation and ability of individuals to obtain, process and understand the health information in a different approach which enable individual lifestyle changes, life quality improvements, prevention of diseases, and maintenance of good health. 2,3 Health literacy refers to the ability of people to develop information and efficacy acting on them, to raise awareness of the determinants of health and to understand basic health information and services in order to make appropriate health decisions.4 Individuals with low Health Literacy are reported to have difficulties in understanding the information given by healthcare providers, reading the medical labels and following a good treatment compliance. Therefore, the effectiveness of preventive care services on these people is worse. However, they are more likely to have a greater risk for hospitalization, and have a higher rate of emergency service admissions and all these increase the cost of healthcare expenses.
ABSTRACT
Background:The purpose of this study is to determine the level of Health Literacy of teachers who work at the city center of Eskisehir and to evaluate the relation with eating behaviors and some of possible related variables. Methods: This cross-sectional research study was conducted between 1 st of March and 28 th of April 2017 with the primary, secondary and high school teachers. Study group consists of 825 teachers who agreed to participate to the study. The Questionnaire form includes the socio-demographic variables of teachers, potential factors associated with the health literacy, Turkish Health Literacy Scale 32 (THLS-32) and The Three-Factor Eating Questionnaire. Results: The mean age was 41.91±8.80 years ranging from 22 to 65 years. The median score of the general index of the THLS-32 was found to be as 32.81 and 52.1% of our study population were found to be above the median score. The participants showed a negative correlation between the scores of 'emotional eating','uncontrolled eating' scale and THLS-32, positive correlation between 'cognitive restraint' eating scale THLS-32. Conclusions: The health literacy level of teachers is important because of effecting both themselves and students. The teachers and the health care providers should collaborate on the topic more and they should be encouraged to participate in health related programmes.