2023
DOI: 10.1101/2023.03.01.530589
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Functional host-specific adaptation of the intestinal microbiome in hominids

Abstract: SummaryCharacterizing trajectories of the composition and function of hominid gut microbiota across diverse environments and host species can help reveal specific properties of the human microbiota, with possible implications for host evolution and health. Using shotgun metagenomic sequencing, we investigated taxonomic and functional diversity in the gut microbiota of wild-living great apes, including two gorilla subspecies (Gorilla gorilla gorilla, Gorilla beringei beringei), three chimpanzee subspecies (Pan … Show more

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“…Additionally, our analyses could confirm many associations previously reported in the microbiome of IBD patients, such as the mucus-degrading Akermansia muciniphila, Alistipes spp., the Prevotella copri complex , Gemmiger spp., and Methanobrevibacter A smithii (Vich Vila et al, 2018). The methanoarchaeon M. smithii is a known marker of healthy anaerobic gut microbiomes, as demonstrated by several studies focusing on the evolution of mammalian gut microbiomes (Rühlemann et al, 2023). By producing methane as a metabolic product in anoxic conditions through the fermentation of bacterial primary products, such as acetate, methanol, hydrogen and carbon dioxide (Thauer, 1998; Thauer & Shima, 2006), it can engage in syntrophic interactions with a broad range of bacteria (Samuel et al, 2007; Samuel & Gordon, 2006).…”
Section: Discussionmentioning
confidence: 99%
“…Additionally, our analyses could confirm many associations previously reported in the microbiome of IBD patients, such as the mucus-degrading Akermansia muciniphila, Alistipes spp., the Prevotella copri complex , Gemmiger spp., and Methanobrevibacter A smithii (Vich Vila et al, 2018). The methanoarchaeon M. smithii is a known marker of healthy anaerobic gut microbiomes, as demonstrated by several studies focusing on the evolution of mammalian gut microbiomes (Rühlemann et al, 2023). By producing methane as a metabolic product in anoxic conditions through the fermentation of bacterial primary products, such as acetate, methanol, hydrogen and carbon dioxide (Thauer, 1998; Thauer & Shima, 2006), it can engage in syntrophic interactions with a broad range of bacteria (Samuel et al, 2007; Samuel & Gordon, 2006).…”
Section: Discussionmentioning
confidence: 99%