Olfactory dysfunction could be an
early indicator of cognitive
decline in type 2 diabetes (T2D). However, whether obesity affects
olfaction in people with T2D is unclear. This question needs to be
addressed, because most people with T2D are obese. Importantly, whether
different contributing factors leading to obesity (e.g., different
components of diet or gain in weight) affect specific olfactory functions
and underlying mechanisms is unknown. We examined whether two T2D-inducing
obesogenic diets, one containing a high proportion of fat (HFD) and
one with moderate fat and high sugar (Western diet, WD), affect odor
detection/discrimination, odor-related learning, and olfactory memory
in the mouse. We also investigated whether the diets impair adult
neurogenesis, GABAergic interneurons, and neuroblasts in the olfactory
system. Here, we further assessed olfactory cortex volume and cFos
expression-based neuronal activity. The WD-fed mice showed declined
odor-related learning and olfactory memory already after 3 months
of diet intake (
p
= 0.046), although both diets induced
similar hyperglycemia and weight gain compared to those of standard
diet-fed mice (
p
= 0.0001 and
p
<
0.0001, respectively) at this time point. Eight months of HFD and
WD diminished odor detection (
p
= 0.016 and
p
= 0.045, respectively), odor-related learning (
p
= 0.015 and
p
= 0.049, respectively),
and olfactory memory. We observed no changes in the investigated cellular
mechanisms. We show that the early deterioration of olfactory parameters
related to learning and memory is associated with a high content of
sugar in the diet rather than with hyperglycemia or weight gain. This
finding could be exploited for understanding, and potentially preventing,
cognitive decline/dementia in people with T2D. The mechanisms behind
this finding remain to be elucidated.