Umami is one of the 5 basic taste qualities. The umami taste of L-glutamate can be drastically enhanced by 5 ribonucleotides and the synergy is a hallmark of this taste quality. The umami taste receptor is a heteromeric complex of 2 class C G-protein-coupled receptors, T1R1 and T1R3. Here we elucidate the molecular mechanism of the synergy using chimeric T1R receptors, site-directed mutagenesis, and molecular modeling. We propose a cooperative ligand-binding model involving the Venus flytrap domain of T1R1, where L-glutamate binds close to the hinge region, and 5 ribonucleotides bind to an adjacent site close to the opening of the flytrap to further stabilize the closed conformation. This unique mechanism may apply to other class C G-protein-coupled receptors.glutamate ͉ G protein-coupled receptors ͉ IMP ͉ T1R H umans can detect at least 5 basic taste qualities, including sweet, umami, bitter, salty, and sour. Umami, the savory taste of L-glutamate, was first discovered in 1908 by K. Ikeda, but only recently accepted as a basic taste quality by the general public. The most unique characteristic of umami taste is synergism. Purinic ribonucleotides, such as IMP and GMP, can strongly potentiate the umami taste intensity (1). In human taste tests, 200 M of IMP, which does not elicit any umami taste by itself, can increase one's umami taste sensitivity to glutamate by 15-fold (2).Among the 5 basic taste qualities, sweet, umami, and bitter taste are mediated by G protein-coupled receptors (GPCRs) (3). Receptors for umami taste and sweet taste are closely related to each other. The 3 subunits of the T1R family form 2 heteromeric receptors: umami (T1R1/T1R3) (2, 4) and sweet (T1R2/T1R3) (2, 5). T1R receptors belong to the class C GPCRs, along with metabotropic glutamate receptors (mGluRs), ␥-aminobutyric acid receptor B (GABA B R), calcium sensing receptors (CaSR), and so forth. The defining motif in these receptors is an outer membrane N-terminal Venus flytrap (VFT) domain that consists of 2 globular subdomains, the N-terminal upper lobe and the lower lobe, that are connected by a 3-stranded flexible hinge. The VFT domain of C-GPCRs contains the ligand-binding site (6), as demonstrated by studies on mGluRs, GABA B R, and the sweet taste receptor (7). The crystal structures of mGluR VFT domains revealed that the bi-lobed architecture can form an open or closed conformation (8, 9). Glutamate binding stabilizes both the active dimer and the closed conformation. This scheme in the initial receptor activation has been applied generally to other C-GPCRs.Studies on sweet taste-receptor functional domains revealed multiple binding sites for its structurally diverse ligands. Using human-rat chimeric receptors, we demonstrated the T1R2 VFT domain of the human sweet receptor interacts with 2 structurally related synthetic sweeteners aspartame and neotame, while the transmembrane domain (TMD) of human T1R3 interacts with another sweetener cyclamate and a human sweet-taste inhibitor lactisole (7). Works from several other laborator...