“…The human body is populated with complex microbial communities, which vary in composition between body sites (Costello et al ., ). The microbiota in the human gastrointestinal (GI) tract, for example, have adapted to the different conditions in the specific GI habitats [for a recent review see (Walter & Ley, )] and are impressive not only because of its very high population density, but also because of its high phylogenetic diversity (Rajilić‐Stojanović et al ., ; van den Bogert et al ., ,b) and its extensive functional capabilities that complement the human genetic potential (Qin et al ., ). The composition and dynamics of the bacterial community in the lower GI tract have been well described (Booijink et al ., ; Rajilić‐Stojanović et al ., ; Tap et al ., ; Turnbaugh et al ., ), whereas the upper GI tract microbiota in healthy humans are less well characterized as a consequence of sampling difficulties (Booijink et al ., ; Leser & Molbak, ; Cotter, ).…”