“…Ashes content of the labneh samples ranged from 0.96, 0.95, and 0.94% for (T1), (T2), and (T3), respectively, at the start of processing, but increased to 1.25, 1.22, and 1.20% for (T1), (T2), and (T3), respectively, at the end of storage period. C T1 T2 T3 Khalil, 2023 These support the findings of El-Rhmany et al (2022) who examined functional low-fat labneh enhanced with resistant potato starch (RPS) as prebiotic and discovered that the ash content of labneh from all treatments gradually increased over the course of storage. The fresh control (C) contained 0.994% ash, while adding resistant potato starch at 0.5, 1.0 and 1.5% increased ash to reach 0.992, 0.987 and 0.979 % in order.…”