Functional properties of a kefir-based probiotic dairy product enriched with red prickly pear (Opuntia dillenii) powder

Taheur, Fadia Ben; Chahbani, Amna; Mansour, Chalbia; Mokni, Abir; Amira, Amal Ben; Jridi, Mourad; Fakhfakh, Nahed; Zouari, Nacim

doi:10.1007/s11694-023-02136-8

Food Measure

2023

DOI: 10.1007/s11694-023-02136-8

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Functional properties of a kefir-based probiotic dairy product enriched with red prickly pear (Opuntia dillenii) powder

Fadia Ben Taheur,

Amna Chahbani,

Chalbia Mansour

et al.

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Cited by 3 publications

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Functional properties of a kefir-based probiotic dairy product enriched with red prickly pear (Opuntia dillenii) powder

Cited by 3 publications

References 55 publications

Impact of different prebiotics on ultrasound-treated nopal cladode (Opuntia dillenii) beverages

Impact of different prebiotics on ultrasound-treated nopal cladode (Opuntia dillenii) beverages

Techno-functional properties and enhanced consumer acceptance of whipped fermented milk with Ficus carica L. By-products

Flavonoids, microbial load and quality parameters changes during shelf-life of fermented milk enriched with pasteurized fig purée

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