Functional properties, phenolic constituents and antioxidant potential of industrial apple pomace for utilization as active food ingredient

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

“…Apple-derived by-products contain significant amounts of phlorizin, which is well-established for its role as an anti-diabetic agent. This phlorizin is capable of inhibiting glucose transport effectively via binding of glucose moiety to Na + /glucose co-transporter SGLT2 [19,82]. In a recent study by Antika et al, [22] in cell-based and aged mouse models, the potential of dietary phlorizin and phloretin as a therapeutic agent for inhibiting senile osteoporosis has been ascertained.…”

Antioxidant Compounds Recovered from Food Wastes

“…Another source of antioxidant dietary fiber is the apple pomace. Obtained as a by-product after fruit processing, it is composed mainly of skin and pulp tissues which consist of pectin, cellulose, hemicellulose, lignin, gums, and phenolic compounds [32]. Among phenolic compounds found in apple pomace, phlorizin is used as a basic structure for a new class of oral antidiabetic drugs [84].…”

Functional foods as a way of strengthening food security

“…Основными показателями для определения состояния продовольственной безопасности являются физическая доступность продовольствия, т. е. обеспечение населения всем необходимым ассортиментом продовольственных товаров на всей территории страны, экономическая доступность и безопасность продовольствия для потребителей [16].…”

“…Был проведен анализ влияния гороховой муки и сушеной петрушки на качество и без-опасность булочки [15][16][17][18][19]. В результате была разработана рецептура булочки «Румяшка» с частичной заменой пшеничной муки высшего сорта на 10 и 1% гороховой муки и сушеной петрушки соответственно.…”