“…[30][31][32] The 1 H-(pyridined 5 ) and 13 C-NMR (Table 5) Next, we examined the gastroprotective effects of the principal constituents (6, 7, 8, gallic acid) from the flower buds of C. oleifera and the flavonoid constituents (6, 7) were found to show moderate activities as shown in Table 6. On the other hand, we have reported the isolation and structure elucidations of acylated polyhydroxyoleanane-type oligoglycosides with potent gastroprotective activities from several medicinal flowers or medicinal foodstuffs: that is, escins (Aesculus hippocastanum, seeds), 36) theasaponins (Camellia sinensis, seeds), 27) assamsaponins (Camellia assamica, seed and leaves), 37) floratheasaponins (Camellia sinensis, flower buds), 7) and camelliosides (Camellia japonica, flower buds). 11) With regard to the relationships between the saponin structures and gastroprotective activities, the acyl groups at the 21-and 22-positions of the polyhydroxyoleanane-type triterpene part and the 3-O-glucuronide structure were found to be essential.…”