Functional, thermal, bioactive and antihypertensive properties of hot trub derived from brewing waste as an alternative source of protein

Santos, Luan Gustavo; Martins, Vilásia Guimarães

doi:10.1016/j.foodhyd.2023.109292

Food Hydrocolloids

2024

DOI: 10.1016/j.foodhyd.2023.109292

|View full text |Cite

Functional, thermal, bioactive and antihypertensive properties of hot trub derived from brewing waste as an alternative source of protein

Luan Gustavo Santos,

Vilásia Guimarães Martins

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

Publication Types

Select...

Article2

Relationship

Self Cite0

Independent2

Authors

Journals

Cited by 2 publications

References 33 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

A critical review on the biotechnological potential of Brewers’ waste: Challenges and future alternatives

Chattaraj,

Mitra,

Ganguly

et al. 2024

Current Research in Microbial Sciences

View full text Add to dashboard Cite

A critical review on the biotechnological potential of Brewers’ waste: Challenges and future alternatives

Chattaraj,

Mitra,

Ganguly

et al. 2024

Current Research in Microbial Sciences

View full text Add to dashboard Cite

Mathematical Modeling of Drying Kinetics and Technological and Chemical Properties of Pereskia sp. Leaf Powders

de Alcântara,

Moreira,

Cavalcanti

et al. 2024

Processes

View full text Add to dashboard Cite

This study aimed to assess the effects of convective drying at different temperatures (50, 60, and 70 °C) on the technological and chemical properties of Pereskia sp. leaf powders and to identify the most accurate mathematical model for describing their drying kinetics. Drying kinetics were modeled using four mathematical models: Henderson and Pabis, Lewis, Logarithmic, and Page. The Page and Logarithmic models provided the best fit for the drying kinetics of both species, with high coefficients of determination (R2 > 0.98) and low MSE and χ2 values, indicating their suitability for describing the drying behavior of Pereskia leaves. Enthalpy and entropy decreased with increasing temperature, while Gibbs free energy increased, and effective diffusivity was not affected by temperature. These changes directly affected the powders’ color, density, compressibility, wettability, water activity, chlorophyll, and bioactive components, including carotenoids, proteins, and phenolics. Notably, P. grandifolia powders retained higher levels of ash, protein, and lipids, indicating greater nutritional value, while P. aculeata powders exhibited higher solubility and lower water activity, suggesting superior technological properties for industrial applications. The findings highlight the potential of Pereskia species as functional ingredients in food products, with implications for optimizing drying processes to enhance both nutritional and industrial value.

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Functional, thermal, bioactive and antihypertensive properties of hot trub derived from brewing waste as an alternative source of protein

Cited by 2 publications

References 33 publications

A critical review on the biotechnological potential of Brewers’ waste: Challenges and future alternatives

A critical review on the biotechnological potential of Brewers’ waste: Challenges and future alternatives

Mathematical Modeling of Drying Kinetics and Technological and Chemical Properties of Pereskia sp. Leaf Powders

Contact Info

Product

Resources

About